Thanks to all who participated in the Star City Open.
There were 48 entries judged and 39 registered participants, judges, and stewards.
Best of Show Winners
Best of Show – Beer
Place | Brewer | Entry Name | Style | Club |
1st | Tim McKee | Alter Ego | 7B: Altbier | Cincinnati Malt Infusers |
Winning Entries
Table 1: There is no barley, only hops (16 entries)
Place | Brewer | Entry Name | Style | Club |
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1st | John Wallace | Dance Commander | 21B: Specialty IPA | Youngstown Area Homebrewer's Of Ohio (YAHOO) |
2nd | Alex Sullivan | Return Of The Spider | 18B: American Pale Ale | Cincinnati Malt Infusers |
3rd | Nik Volkert | I Dip, You Dip, We DIPA | 22A: Double IPA | Scioto Olentangy Darby Zymurgists (SODZ) |
HM | John Wallace | My Friends Over You | 21A: American IPA | Youngstown Area Homebrewer's Of Ohio (YAHOO) |
Table 2: One German beer and a bunch that aren't (14 entries)
Place | Brewer | Entry Name | Style | Club |
---|
1st | Tim McKee | Alter Ego | 7B: Altbier | Cincinnati Malt Infusers |
2nd | John Hawkins | Ravens At The Tower | 11B: Best Bitter | Dayton Regional Amateur Fermentation Technologists |
3rd | Joseph Kitching Co-Brewer: Don Bretl | Wee Wee Heavy | 17C: Wee Heavy | Butler County Brewing Society (BCBS) |
Table 3: No Krieks, but fruity and Belgian (8 entries)
Place | Brewer | Entry Name | Style | Club |
---|
1st | Jake Magary | Raspberry Blonde Ale | 29A: Fruit Beer | Dayton Regional Amateur Fermentation Technologists |
2nd | Kyle Ernsberger MHP | Kira | 26D: Belgian Dark Strong Ale | |
3rd | David Mcguigan | Roasted Pineapple Lolly | 34C: Experimental Beer | Dayton Regional Amateur Fermentation Technologists |
Table 4: Vitameatavegimen (10 entries)
Place | Brewer | Entry Name | Style | Club |
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1st | Kyle Ernsberger MHP | Polish Champagne | 32A: Classic Style Smoked Beer | |
2nd | Mike Perman | Golden Latte Stout | 30A: Spice, Herb, or Vegetable Beer | Mansfield Homebrew Club |
3rd | Kenneth Hacker | Smoke Em If You Got Em | 6B: Rauchbier | Dayton Regional Amateur Fermentation Technologists |
HM | David Mcguigan | Old FizzyGWIGs | 30C: Winter Seasonal Beer | Dayton Regional Amateur Fermentation Technologists |