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Thanks to all who participated in the Star City Open.

There were 48 entries judged and 39 registered participants, judges, and stewards.

Best of Show Winners

Best of Show – Beer

PlaceBrewerEntry NameStyleClub
1stTim McKeeAlter Ego7B: AltbierCincinnati Malt Infusers

Winning Entries

Table 1: There is no barley, only hops (16 entries)

PlaceBrewerNameStyleClub
1stJohn WallaceDance Commander21B: Specialty IPA Youngstown Area Homebrewer's Of Ohio (YAHOO)
2ndAlex SullivanReturn Of The Spider18B: American Pale AleCincinnati Malt Infusers
3rdNik VolkertI Dip, You Dip, We DIPA22A: Double IPAScioto Olentangy Darby Zymurgists (SODZ)
HMJohn WallaceMy Friends Over You21A: American IPAYoungstown Area Homebrewer's Of Ohio (YAHOO)

Table 2: One German beer and a bunch that aren't (14 entries)

PlaceBrewerNameStyleClub
1stTim McKeeAlter Ego7B: AltbierCincinnati Malt Infusers
2ndJohn HawkinsRavens At The Tower11B: Best BitterDayton Regional Amateur Fermentation Technologists
3rdJoseph Kitching
Co-Brewer: Don Bretl
Wee Wee Heavy17C: Wee HeavyButler County Brewing Society (BCBS)

Table 3: No Krieks, but fruity and Belgian (8 entries)

PlaceBrewerNameStyleClub
1stJake MagaryRaspberry Blonde Ale29A: Fruit Beer Dayton Regional Amateur Fermentation Technologists
2ndKyle Ernsberger MHPKira26D: Belgian Dark Strong Ale
3rdDavid McguiganRoasted Pineapple Lolly34C: Experimental Beer Dayton Regional Amateur Fermentation Technologists

Table 4: Vitameatavegimen (10 entries)

PlaceBrewerNameStyleClub
1stKyle Ernsberger MHPPolish Champagne 32A: Classic Style Smoked Beer
2ndMike PermanGolden Latte Stout30A: Spice, Herb, or Vegetable Beer Mansfield Homebrew Club
3rdKenneth HackerSmoke Em If You Got Em6B: RauchbierDayton Regional Amateur Fermentation Technologists
HMDavid McguiganOld FizzyGWIGs30C: Winter Seasonal Beer Dayton Regional Amateur Fermentation Technologists